5 Kitchen Hacks You Should Start Doing Today


Brilliant hacks from home appliances to household chores are fantastic because they make our lives easier. These kitchen hacks cover everything from how to cut fruits and vegetables quickly and precisely to cleaning hacks and everything in between. When you start using these kitchen hacks, your time in the kitchen will become significantly stress-free and productive.

The problem with kitchen hacks is that they aren’t always effective. In other words, they either don’t work at all or leave you with a bigger mess than you started with. This is not ideal! Because if you’re going to spend time cleaning your house, you should have something to show for it, right?

In this article, we will share the most brilliant kitchen hacks, including the easiest and laziest way to de-clutter your home, the trick to getting roast remnants out of your oven, and the DIY vacuum attachment that allows you to reach the smallest cracks and crevices.

Cleaning an Iron Pan

Cast iron pans are fantastic kitchen tools because, if properly cared for, they can last a lifetime. Unfortunately, if you don’t care for your cast iron pan, it will rust quickly! Do not put it in the dishwasher or wash it with soap and water! Instead, try out this simple hack that teaches you how to properly clean and season your pan for future use.

Preheat the oven to 400°F. Begin by scraping any food residue from the pan’s surface with a spatula. If your pan is mostly clean, wipe it down with a damp cloth. Cast iron cookware should never be cleaned with soap. You can also add salt to the pan. Scrub the salt into the pan’s surface. The moisture from the potato, combined with salt, aids in the removal of any debris or rust that cannot be removed by wiping or scraping.

Slicing Mushrooms

Mushrooms can be sliced with an egg slicer (or even Strawberries). If you have an egg slicer in your drawer, you can use it for more than just slicing eggs for potato salad. This is a simple and quick technique to slice mushrooms and strawberries that also puts your gadgets to use. On top of that, you can also save time, effort, and some money.


Preserving Avocados

Avocados are not the cheapest fruit in the forest, and when adding to a salad or sandwich, a whole one is often too much to eat, and you only need half. Many people have attempted and failed to keep the other half. Unfortunately, after only a few hours apart from its other half, the avocado turns brown due to oxidation from air exposure, and it’s much less appealing to look at or eat.

But there are options! First and foremost, keep the pit in. That’s correct, keep it! The pit will keep the avocado fresher for longer, so leave it in the half you intend to store. After that, squirt lemon or lime juice over the exposed avocado flesh (this also works with olive oil). Wrap tightly in plastic wrap, sealing out any air bubbles, and store in an airtight container. While this may only add a day or two to the life of your avocado, it’s far preferable to having to toss that extra unused half after it’s turned brown and soft.

Opening Stubborn Jars

Jars that are difficult to open are extremely frustrating. It’s even more frustrating when you don’t have anyone to turn to for assistance. When it comes to stubborn jar lids, a spoon is your secret weapon! You’ll quickly discover that it helps break the seal, allowing you to open the jar with ease.

To begin, grasp the jar with one hand and the spoon with the other. Push the spoon tip up and back into the crack between the lid and the glass jar. If the seal does not break immediately, rotate the jar and repeat the motion in different places until you hear a pop sound. Remove the spoon and twist off the lid after the pop. It should open easily.

Cleaning Cutting Board

Cutting boards are essential kitchen tools for preventing scratches and marks on your countertops! However, if you do not properly care for your cutting board, it will deteriorate quickly. Luckily, with some things you can also find in the kitchen, you can clean them at home.

To do this, coarse salt should be sprinkled on the cutting board. Scrub the surface with a lemon half, cut side down, squeezing slightly to release the lemon juice as you go. Allow for 5 minutes before scraping the gray, dirty liquid into a small bowl with a bench scraper and discarding. Finish by rinsing the surface with a clean, wet sponge.


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